The only fine-dining restaurant in Outremont where you can bring your own wine. This business offers 57 seats in a standalone two-story building: 30 seats on the second floor, 27 on the first floor, and 8-12 additional seats on the outdoor terrace. French cuisine with a liquor license, operating for over 20 years at the same address. The business was purchased last year to maintain and preserve its original concept. Established local clientele, university professors and students, conference room, private dining room, receptions, events... Independent sound system adapted for both floors. Come make your passion a reality!!!
Busy Hours:
Lunch
Tuesday through Friday, 11:00 AM--3:00 PM (set menu
available)
Dinner
Tuesday through Saturday, 5:30 PM--10:00 PM
Weekends:
Saturday and Sunday: BRUNCH MENU + Reservations required
from 10:00 AM--3:00 PM
Meal prices:
Brunch: $27 (choice of items)
Lunch: $29 (appetizer + main course)
Dinner: $45 (main course)
Group menus available for 10 or more people at a fixed
price.
Large room available for rent ($$$)
Small room available for rent only (round table $$$)
Any additions are EXTRA.
You have the option to open on Sundays; there is no
competition in the area. ($$$)
Possibility to expand the kitchen by reducing the number of
seats on the first floor.
Large basement offering storage space, refrigerator space,
and inventory storage.
Owner-operated by the owner and his spouse.
They work with a booking agency when they have
reservations, especially during the holiday season.
All expenses are the responsibility of the TENANTS:
-Hydro-Québec
-Gas
-Insurance
-Rental improvements made by the tenant
-Taxes
-A copy of the lease will be provided to the future buyer.
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| ROOM DETAILS | |||
|---|---|---|---|
| Room | Dimensions | Level | Flooring |
| N/A | |||
| BUILDING | |
|---|---|
| Type | Business sale |
| Style | Attached |
| Dimensions | 36x30 P |
| Lot Size | 0 |
| EXPENSES | |
|---|---|
| Insurance | $ 3100 / year |
| Other | $ 12000 / year |
| Energy cost | $ 5025 / year |
| CHARACTERISTICS | |
|---|---|
| Basement | 6 feet and over, Finished basement |
| Zoning | Commercial, Residential |
| Heating system | Electric baseboard units |
| Heating energy | Electricity, Natural gas |
| Proximity | Highway, Public transport, Réseau Express Métropolitain (REM) |
| Sewage system | Municipal sewer |
| Water supply | Municipality |
| Kind of commerce | Restaurant |
| Type of business/Industry | Service |
| Equipment available | Sign, Ventilation system, Wall-mounted heat pump |